Kiliney Curry Puffs

Kiliney Curry Puffs best in the world! :p

I used to stay at River Valley Close about 5 years ago and that's how I found this stall that sells my favourite epok epok. Which stands for curry puff in Malay.
Killiney Curry Puff whips up deadly traditional sardine and potato epok epoks with thin crispy skin. Best eaten fresh when they are straight out of the fryer!
Mmm mmmmmm mmmmm…the curry puffs here are a die die must try!

Teh Tarik & potato epok epok

The epok epoks here are always served still hot and crispy. I like how the thin pastry is melt-in-the-mouth but not overly buttery. The curried potatoes are cooked in a fragrant, moist chilli rempah, not curry powder paste. This is just what a classic Malay epok epok is supposed to be. I love it!

Skin sooooo thin! Sedap!

The serve two kinds of curry puff : potato with egg or sardine. The former is curried potato with a quartered hard-boiled egg inside. And the sardine version is sardine lah... Duh... *snigger*

Potato on the left and sardine on the right

This Malay coffee shop also sells one-dish meals like mee rebus, lontong, mee siam, mee soto, and nasi lemak. There are other light snacks like goreng pisang and kueh kueh. The guys at the neighboring table were eating their mee rebus with gusto, and I was soooo tempted to order a plate myself! But I really couldn’t manage any more food.

We say this is as good as a epok epok should be and the best way to spend some break time away from office. So go ahead, take a break and "relak" one corner with a puff with a cup of tea. shiok ah!

Killiney Curry Puffs

93 Killiney Road

Singapore 239536

Open: 7am – 7:30pm