Sapporo Miharu Ramen

Sapporo Miharu Ramen

Ramen joints are aplenty in Singapore and Miharu is one of the few places that have remained consistently on the tip of people’s tongues.

Simple One page menu

Maybe you have not heard of Sapporo Ramen Miharu but it has earned its reputation purely through word-of-mouth. Firstly, not many people know of this haunt as it is not widely advised. Secondly, it is at a rather hidden corner of Gallery Hotel, a distance away from the bus-stops and MRT station.

Sapporo Nishiyama Noodles

This is the real deal. The only place in town you can get 100 percent authentic Sapporo Ramen.
Sapporo is from the Northern part of Japan. The noodles vary from different parts of Japan.
At Miharu, the popular Sapporo Nishiyama brand noodles are specially imported from Japan . Made with well water, these Japanese noodles come frozen and have to be thawed for 3 days, in order to reach the perfect texture.

Miso Tonkotsu Ramen

They serve 4 different types of soup bases, Shio (Salt), Shoyu (Soy Sauce), Miso (Bean) and Tonkotsu (Creamy pork bone). 
The soup was SALTY, full of miso and pork-flavoured fragrance. It almost felt like the all the goodness of the pork has been absorbed by the soup from the long hours of cooking. The broth was so tasty, I finish every single drop of the soup.

Tonkotsu Tonshio Ramen

The pinnacle of the meal however, has to be the special Sapporo egg that comes with the noodles. The egg has a brownish surface, with a flaming orange yolk, so soft it melts like butter on the tips of your tongue. The eggs are made with a “secret recipe”. Soaked in a soy blend for half a day, these eggs are later boiled to perfection.

Shiso Gyoza with Perilla Leaf

Crispy gyoza with very thin skin. The addition of perilla leaf was evident, giving the gyoza a mildly herby taste. If you dislike herby flavors, go for the normal gyoza.


Sapporo Miharu Restaurant
1 Nanson Road
#01-11 The Gallery Hotel
Tel : +65 6733 8464
Open Hours :
12-3pm, 6-10pm
Closed on Wednesdays.